The Evening’s Menu
prepared and donated in part by Dianoia’s Eatery
Passed Hors d'oeuvres
Cocktail Meatballs
House Red Sauce & Parmigiano Reggiano
Caprese Skewers
Cherry Tomato, Mozzarella, Basil, Balsamic (V) (GF)
Stationary & Family-Style Antipasti
Prosciutto & Parmesan
Whipped Ricotta & Eggplant Caponata
Marinated Olives & Rosemary Olive Oil Almonds
Focaccia, Crostini, Grisilli
Station One
Salad Station
Marinated Bean Salad (V) (GF)
Artichoke Salad (V) (GF)
Caesar Salad
Station Two
Chef's Pasta Station
Vegetable Aglio e Olio (V)
Orecchiette Cacio e Pepe (V)
Tossed in Parmesan Wheel
Station Three
Old World Tavolo
Braised Short Rib (GF)
Chicken Piccata (GF)
Roasted Salmon (GF)
Red Wine Mushroom & Kale (GF) (V)
Includes: Creamy Polenta, Salsa Verde, Garlic Herb Oil, Basil
Dessert & Coffee Station
Available at the opening of Dinner Service
Assorted Italian Cookies
Cheesecake Bites
Tartlets
Tiramisu Cups
Specialty Cocktails
by Bubbly Bartending
Lavender Lemon Drop
Lemongrass Martini
Blackberry Whiskey Smash