Dinner Stations
First Course
Served Family Style
pecans • feta cheese (GF
/
veg, Contains Nuts
/
pecans and walnuts)
Strawberry Sugared Pecan Salad
Raspberry walnut vinaigrette • strawberries • sugared
pecans • feta cheese (GF
/
veg, Contains Nuts
/
pecans and walnuts)
vinaigrette (GF
/
vegan)
Artisan Simple Salad
chopped romaine • plum tomatoes • cucumbers • balsamic
vinaigrette (GF
/
vegan)
Toasted Foccacia
Honey Butter, Sea Salt and Rosemary (veg)
Bistro Rolls and Butter
Station One
Chef Action Station
Roasted Petite Strip Loin Carving
Lemon, salsa verde, roasted shallot and burgundy jus (GF)
Stuffed Chicken
Roasted scallion jus
Spring Medley of Vegetables (GF)
Fingerling Potatoes with Tuscan Herbs (GF)
blossoms (vegan
/
GF)
White Bean Falafel
Roast pepper hummus, cucumber salad, tzatzikii,
blossoms (vegan
/
GF)
Station Two
Chef's Pasta Station
Marinated Antipasti Big Bowl (GF)
spinach (veg)
Portobello Penne Pasta (side)
Penne pasta with wild mushroom sauce and sautéed
spinach (veg)
mozzarella & Parmesan cheese (veg)
Tomato Basil Vodka Pasta
Creamy tomato basil vodka sauce with pasta and melty
mozzarella & Parmesan cheese (veg)
Pasta
fresh tomato, basil, garlic, olive oil, and locatelli (veg)
Italian Meatballs in marinara sauce
Gluten Free and Vegan Option
Station Three
Surf
chipotle aioli, scallion garnish (GF) Wild-caught, sustainable seafood
Chipotle Salmon
Pan seared Cajun salmon, topped with pico de gallo and
chipotle aioli, scallion garnish (GF) Wild-caught, sustainable seafood
Parmesan cheese, & parsley (GF)
Jumbo Garlic Scampi Shrimp Skewer
grilled and drenched in garlic butter with lemon slices,
Parmesan cheese, & parsley (GF)
Vegetable Jambalaya (GF, VEGAN)
White Rice (GF, VEGAN)
Carved Turkey Sausage (GF)
Specialty Cocktails
by Bubbly Bartending